Sunday, September 23, 2012

Blueberry Oat Muffins


I used fresh blueberries, and added a dash of vanilla I purchased in the Dominican.  Also a tsp of vanilla.  Delicious!  Recipe from "4H Favorites", Alberta 4-H 75th Anniversary Committee.

1 cup of rolled oats
1 cup of buttermilk or sour milk

1 cup of flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3/4 cup brown sugar

1 egg, beaten
1/4 cup melted butter or margarine

1 cup blueberries, fresh or if frozen, thawed and drained

Preheat oven to 400.  Combine oats and buttermilk in a small bowl and let stand.  Combine flour, baking powder, baking soda, salt and brown sugar; stir well.  Add egg and melted butter to oat mixture.  Add oat mixture to dry ingredients at once.  Stir just until all ingredients are moistened.  Gently fold in blueberries.  Fill well-greased muffin tins 3/4 full.  Bake at 400 F for 15-22 minutes.  Yields 12 muffins.

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